OLD FLORIDA
SIGNATURE
DRINKS
Thoughtfully Curated
Around Fresh, Seasonal Ingredients
Classic Southern fare meets Tampa Cuban cuisine | $28 pp.
2 starters, 1 salad, 1 mains, 2 sides, La Segunda Cuban Rolls & sea salted butter (pricing does not include staffing, service fees, and taxes).
STARTERS
+ $4 per person per hour for each additional starter
bruschetta
grape tomatoes, basil, balsamic reduction (vgt) (nf, df)
maduros
sweet plantain, mojo dipping sauce (vgt) (nf, gf, df)
flatbreads
margarita, pepperoni, or white truffle (nf)
cubano "tampa style"
with genoa salami, slow roasted pork, and deli mustard on Faedo Family Bakery cuban bread (nf)
bbq slider
chopped pork or chicken, signature bbq sauce, hawaiian roll (nf, df)
sausage bites
sausage from our friends at Boozy Pig (nf, gf, df)
shrimp & grits
+$1 Gulf white shrimp, stone ground grits, scallions (nf, gf)
SALADS
inspired by our garden (+$6 per person for an additional salad)
ensalada cubano
iceberg, garden tomatoes, shaved red onion, radish, lemon vinaigrette (nf, gf, df)
caesar salad
romaine, radish, baguette croutons, aged parmesan, grilled lemon caesar dressing (nf)
mango salad
+$1 market greens, fresh mango, cilantro, Florida orange vinaigrette (nf, gf, df)
MAINS
+ $10 per person for an additional main
spit-fired chicken
with your choice of marinade: blood orange mojo, signature bbq, or piri piri (nf, gf, df)
chopped bbq
charcoal roasted chicken chopped fine and tossed in our signature bbq sauce (nf, gf, df)
cuban roast
pork shoulder roasted in our house-made blood orange mojo (nf, gf, df)
bbq pork
slow smoked over hardwood and tossed in our signature BBQ sauce (nf, gf, df)
ropa vieja
slow braised and shredded in sofrito, herbs & fresh peppers (nf, gf, df)
brisket
+1$ slow roasted for 12 hours, sliced on the butcher’s block, and served with our chimichurri on the side (nf, gf, df)
roasted fish
sustainably farmed salmon slow roasted to perfection in butter and herbs (nf, df)
select 2 sauces
garlic mojo, signature bbq, guava bbq, chimichurri, sofrito aioli (nf, gf, df)
SIDES
+ $6 per person for each additional side
cuban street corn
(nf, gf, df)
cilantro rice & black beans
(nf, gf, df)
rotisserie potatoes
(nf, gf, df)
herbed basmati rice
(nf, gf, df)
garlic & herb mashed potatoes
(nf, gf, df)
maduros
(nf, gf, df)
seasonal root vegetables
(nf, gf, df)
southern-style slaw
(nf, gf, df)
cuban pasta salad
(nf, gf)
slow stewed bbq beans
(nf, gf, df)
mac n’ cheese
(+$1) (nf)
WHOLE HOG
local hog spit-roasted in blood orange mojo OR our signature bbq sauce (+$5 per person)
Includes a local hog spit-roasted in our signature bbq sauce OR blood orange mojo, two starters, one salad, two sides, and La Segunda Cuban Rolls
2 starters, 1 salad, 2 sides, La Segunda Cuban Rolls & sea salted butter
COFFEE SERVICE
from our friends at Spaddy’s Coffee Co. (+$3 per person)
SIGNATURE (optional upgraded menu options) | $35+ PP
classic crowd-pleasers and fresh offerings (pricing does not include staffing, service fees, and taxes).
$10 per person
includes three starters, one salad, one main, two sides, and La Segunda Cuban Rolls
$10 per person
STARTERS
+ $4 per person for each additional starter
bruschetta
grape tomatoes, basil, balsamic reduction (vgt)
caprese skewers
fresh mozzarella, basil, aged balsamic (vgt)
spring roll
flash fried vegetable spring roll (vgt)
cubano "tampa style"
with genoa salami, slow-roasted pork, and deli mustard on Faedo Family Bakery cuban bread
bbq pork belly slider
slow-roasted pork belly, memphis-style bbq
fried chicken thigh slider
come-back sauce, dill pickles, honey butter, hawaiian roll
beef in a blanket
Boozy Pig beef sausage wrapped in fresh pastry
deviled crab
flash fried lump blue crab, texas pete aioli
shrimp & grits
wild-caught shrimp, creamed grits, holy trinity, scallion (gf)
shrimp cocktail
jumbo wild-caught shrimp & cocktail sauce
DISPLAYS
+ $3 per person OR sub for two starters
charcuterie & cheese
chef’s selection of two fine cheeses and two cured meats. Accompanied by artisan crackers, jam, and dried fruits
crudites & dips
fresh and pickled veggies, pita, hummus, house-made ranch
SALADS
+ $5 per person for an additional salad
caprese mixed greens
lettuce-base caprese style salad (gf)
caesar romaine
radish, baguette croutons, aged parmesan, grilled lemon caesar dressing
2015 salad greens
sweety drop peppers, prosciutto crisps, shredded manchego, green olives, garlic & herb vinaigrette
market salad
baby greens and herbs, yellow beets, watermelon radish, walnuts, goat cheese, preserved lemon vinaigrette
MAINS
+ $7 per person for an additional main
dry-brined chicken breast
oven-roasted all natural chicken, white wine and herb sauce
butcher block chicken
boneless grilled all natural chicken
kabobs
4oz choice of chicken or shrimp (+$1), glazed in teriyaki with peppers, scallion, sesame-citrus sprinkle
cuban pork
pork shoulder, florida citrus mojo
pulled pork
slow-roasted pork shoulder, house bbq sauce
brisket
12-hour smoked brisket, chimichurri, house bbq sauce, pickled onion
garlic studded beef roast
chef-carved and topped with herb butter
roasted fish
sustainably-farmed salmon slow roasted to perfection in butter and herbs
SIDES
+ $5 per person for each additional side
charred broccoli
haricot verts
honey bacon brussels sprouts
cuban street corn
whipped potatoes
cilantro rice & black beans
herbed basmati rice
lemon-basil pesto rigatoni
mac n’cheese
garlic & parmesan fingerlings
caramelized onions & root vegetables
COFFEE SERVICE
+ $3 per person from our friends at Spaddy’s Coffee Co.
SIGNATURE STATIONS
two starters, one salad, one side, and one station with two mains (+$10 per person)
PASTA STATION
freshly grated parmesan and red chili flakes
bolognese rigatoni
black angus beef, cream, garden tomatoes, basil
pomodoro spaghetti
10-hour marinara, grass-fed butter, basil
garden pesto
greenhouse herbs, italian olive oil, grilled chicken
island style penne
chicken breast or wild-caught white shrimp (+$1), scallions, roasted peppers, caribbean cream sauce, snap peas
EAT TACOS
accompanied by pico de gallo, green salsa, mexican crema, house hot sauce, red
onion, cilantro, limes, flour tortillas, tortilla chips, and gluten-free corn tortillas
Add guacamole (+$1)
chopped chicken | chopped brisket | pork al pastor | steak | shrimp
(+$1)
All bar menu prices are per person and include the standard 4 hours of bar service. Additional time is available as well.
THE NECESSITIES
disposable cups, cocktail napkins, stirrers, and ice. upgrade to glassware for
($9 - $13 per guest)
ALL LIQUOR BAR PACKAGES ALSO INCLUDE
coke, diet coke, sprite, ginger ale, club soda, tonic water, orange juice, pineapple juice, cranberry juice, olives, and fresh-cut citrus
TOP SHELF OPEN BAR | $24.50
Liquor
Glenfiddich Scotch, Wild Turkey Straight Bourbon, Crown Royal Canadian Whisky, Tanqueray Gin, Tito’s Vodka, Bacardi Silver Rum, Espolon Blanco Tequila
Wine
Protocolo Red Blend & Protocolo White Blend
Beer
Bud Light, Yuengling, Jai Ali
PREMIUM OPEN BAR | $21.00
Liquor
Glenfiddich Scotch, Jim Beam Bourbon, Tanqueray Gin, Tito’s Vodka, Captain Morgan Spiced Rum
House Wines
Chardonnay, Pinot Grigio, Cabernet Sauvignon
Beer
Bud Light, Yuengling, Local IPA
BUDGET OPEN BAR | $18.00
Liquor
Jim Beam Bourbon, Smirnoff Vodka, Captain Morgan Spiced Rum
House Wines
Chardonnay & Cabernet Sauvignon
Beer
Bud Light & Budweiser
BEER & WINE BAR | $16.50
Beer
Bud Light & Jai Ali
House Wines
Chardonnay, Pinot Grigio, Cabernet Sauvignon
*may be raw or undercooked. consuming raw or undercooked food may cause foodborne illness. please alert your server if you or anyone in your party have any food allergies or restrictions.
Thoughtfully Curated
Around Fresh, Seasonal Ingredients
*may be raw or undercooked. consuming raw or undercooked food may cause foodborne illness. please alert your server if you or anyone in your party have any food allergies or restrictions.